Dishwasher - Royal
Royal Golf Course
Dishwasher
Position Reports to: Royal Golf Club Kitchen Manager /Sous Chef, Director of Food and Beverage, Events Coordinator
Subordinate Staff: None
Basic Functions:
Properly cleans and sanitizes all dishes, glassware, utensils and pots. Responsible for maintaining dish room and dish machine. Assists with cleaning other areas of the restaurant as requested.
Essential Functions:
- Can operate dish machines to company and manufacturer specifications.
- Uses proper measurements of detergent and sanitizer in the dish machine.
- Restocks all dishes, glassware, utensils, pots, and pans.
- Removes all garbage.
- Breaks down, cleans, and sanitizes the dish machine at the end of a shift.
- Keeps dish and other storage areas clean and organized.
- Performs additional responsibilities, although not detailed, as requested by Kitchen Manager /Sous Chef, or F&B Manager at any time.
Position Requirements:
Education: none required
Experience: none required
- Must be able to pass a background check
- Knowledge of basic sanitary guidelines
- Comprehensive understanding of English language
- Ability to communicate effectively with co-workers and managers
- Reliable transportation
