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Dishwasher - Royal

Royal Golf Course


Position Reports to: Royal Golf Club Kitchen Manager /Sous Chef, Director of Food and Beverage, Events Coordinator

Subordinate Staff: None


Basic Functions:

Properly cleans and sanitizes all dishes, glassware, utensils and pots. Responsible for maintaining dish room and dish machine. Assists with cleaning other areas of the restaurant as requested.


Essential Functions:

  1. Can operate dish machines to company and manufacturer specifications.
  2. Uses proper measurements of detergent and sanitizer in the dish machine.
  3. Restocks all dishes, glassware, utensils, pots, and pans.
  4. Removes all garbage.
  5. Breaks down, cleans, and sanitizes the dish machine at the end of a shift.
  6. Keeps dish and other storage areas clean and organized.
  7. Performs additional responsibilities, although not detailed, as requested by Kitchen Manager /Sous Chef, or F&B Manager at any time.

Position Requirements:

Education:  none required

Experience:  none required

  • Must be able to pass a background check
  • Knowledge of basic sanitary guidelines
  • Comprehensive understanding of English language
  • Ability to communicate effectively with co-workers and managers
  • Reliable transportation

Location - Royal Golf Course

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