Line Cook - Royal

Royal Golf Course

Line/Prep Cook

Position Reports to: Royal Golf Club Kitchen Manager /Sous Chef, Director of Food and Beverage, Events Coordinator

Subordinate Staff: None

Basic Functions:

A line cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen.

Essential Functions:

1. Sets up station according to restaurant guidelines.
2. Prepares all food items as directed in a sanitary and timely manner.
3. Follows recipes, portion controls, and presentation specifications as set by the restaurant.
4. Restocks all items as needed throughout shift.
5. Cleans and maintains station in practicing good safety, sanitation, organizational skills.
6. Has understanding and knowledge to properly use and maintain all equipment in station.
7. Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
8. Performs additional responsibilities, although not detailed, as requested.

Position Requirements:

Education:  none required

Experience:  none required

• Must be able to pass a background check
• Knowledge of basic sanitary guidelines
• Comprehensive understanding of English language
• Ability to communicate effectively with co-workers and managers
• Reliable transportation