Bartender
Metropolitan Grill
Metropolitan Grill
820 2nd Ave
Seattle, WA 98104
We’re seeking a bartender who is hospitality professional with a strong command of classic and contemporary cocktails, modern bartending techniques, and a deep understanding of spirits. A commitment to delivering exceptional guest experiences is essential. In our collaborative bar environment, shifts include serving tables in the lounge, so a solid foundation in food and service knowledge is a must. Join us in creating memorable moments for our guests!
Must Have:
- At least 5 years fine dining experience
- Minimum 2 years of bartending experience
- Must be at least 21 years old
- Must be available nights and weekends
- Regular, reliable, predictable attendance required
- Can work "on their feet" for extended periods of time
- Able to sustain high energy activities for extended periods of time, handle stress and remain cool under pressure
- Able to lift 40 pounds
- Can carry full cocktail and large oval trays safely & consistently
- Related training and/or job experience that would enable applicant to demonstrate knowledge, skills and abilities to perform job
- Be able to take ownership of your work and willing to be held accountable for your actions
- Must have stage presence at all times
Pay: Average $42-58/hour with commissions and tips
$5-$5/hour base rate (full range $5-12.50/hour) + 10% commission on individual gross sales and 5% commission on all gross beverage sales less bottled wine.*
*In the unlikely event the base rate + commissions in a workweek do not meet or exceed the minimum wage, bartenders will be paid at least the minimum wage of $20.76/hour.
Benefits (subject to eligibility based on hours worked and length of service):
We Create Unrivaled Experiences With Passion. Every Time!
