Floor Supervisor

Elliott's Oyster House

E3 Co. Restaurant Group

Floor Supervisor Position Opening – FLOOR OPERATIONS

LOCATION: Elliott’s Oyster House, Pier 56, Seattle, WA

GENERAL DESCRIPTION OF LOCATION CONCEPT: Classic Seafood House

HOURS OF OPERATION: Dinner: Sun-Thurs – 4 pm to 10 pm Fri-Sat – 4 pm to 11 pm Lunch: Daily – 11 am to 4 pm

NUMBER OF SEATS: Dining Room: 200 Bar: 40 Patio: 115

Must have:

• 3 yrs. restaurant exp.
• 1 yrs management/supervisory exp.
• Be recognized as a positive, effective leader
• Demonstrate wine and liquor knowledge
• Be able to work days, nights and weekends
• Demonstrate positive, dynamic guest relations
• Demonstrate computer literacy with basic spreadsheet and word processing functions
• Ability to multitask in fast paced environment
• Attention to detail
• Current food handlers card and MAST permit
• Professional appearance and demeanor

Preferred:

• 2 yrs. exp. In restaurant with sales exceeding $5M

Pay: $25-30/hour

Benefits (subject to eligibility based on hours worked and length of service):

• Health Insurance – medical, dental, vision, prescription, life insurance, long-term disability (need to work 30 hours per week)
• Paid Time Off – accrue 1 hour of PTO for every 30 hours worked
• 401(k) Retirement Plan with company match (eligible after 1 year and 1,000 hours worked)
• Commuter Benefits through Alice
• Employee Assistance Program
• Dining Discounts
• Education Programs and Training Programs

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