Sous Chef

Elliott's Oyster House

E3 Co. Restaurant Group 

LOCATION: Elliott's Oyster House 

Sous Chef 

Since 1975, Elliott’s Oyster House has been a Seattle waterfront institution, delighting guests with impeccably fresh seafood and warm hospitality. Over the decades, we’ve built a national reputation for seafood excellence—serving wild salmon from thriving Pacific runs, sustainable Dungeness crab, Alaskan halibut, and a variety of shellfish from the cold, pristine waters of the Northwest. At the heart of it all are our oysters—our signature offering and enduring passion.

Sustainability is core to everything we do. That’s why we partner with local oyster growers and fishery stewards who share our deep commitment to preserving marine ecosystems for future generations. At Elliott’s, every plate tells a story of care: for the craft, the coast, and the communities we serve.

Must Have:  

• 4 yrs. restaurant experience 
• Prior management experience well regarded, however, line cooks with high volume experience are also encouraged to apply 
• Previous supervisory and/or training experience required in a high volume restaurant 

• Goal driven with a desire to advance and be a leader 
• Will work and train with chefs in order to run kitchen operations 
• Enjoy working with people as part of a team and team leader 
• Recognized as a positive, effective leader  
• Passionate about food, food quality and creativity  

• Schedule flexibility - weekends, days, nights, overtime as needed, able to cover shifts with short notice if necessary 
• Ordering and inventory experience  
• Demonstrate basic computer literacy  
• Able to sustain high energy activities for extended periods of time and able to lift 50 lbs 

Starting Pay: $75,000-85,000/year on average ($30-34/hour + overtime)

Benefits (subject to eligibility based on hours worked and length of service): 

• Health Insurance – medical, dental, vision, prescription, life insurance, long-term disability 
• Sick Leave – accrue 1 hour of Sick for every 30 hours worked. 
• Vacation Time – start with 2 weeks per year (3 weeks after 5 years, 4 weeks after 10 years.
• 401(k) Retirement Plan with company match (eligible after 1 year and 1,000 hours worked) 

• Commuter Benefits through Alice/Parking assistance 
• Employee Assistance Program 
• Dining Discounts 
• Advancement Opportunities 

We Create Unrivaled Experiences With Passion. Every Time! 

Apply online or stop by in person today! 

Location - Elliott's Oyster House