Control the rail; call tickets clearly and in sequence; synchronize courses; keep the pass pristine. 

Verify plating, temperatures, and oyster-set accuracy; enforce seafood and garnish standards. 

Maintain calm, steady communication at the pass; scan the floor proactively and relay guest needs to servers. 

Load trays to standard; navigate congested spaces safely; use knives and basic equipment professionally. 

Keep the pass clean and efficient; complete station set-up/break-down and assigned side work. 

Orchestrate communication between line cooks and servers; coordinate tickets accurately; communicate holds, re-fires, more-fires, and 86s without delay. 

3+ months as a server assistant at our restaurant or 6+ months expediting in high-volume or fine-casual kitchens. 

Plate-eye detail, assertive communication, and timing instincts. 

Can load and carry large oval trays safely and consistently. 

Ability to lift up to 40 lbs. and work on your feet for extended periods (reasonable accommodations available). 

Strong grasp of ticket coordination and timing standards for lunch and dinner. 

Weekend availability and reliable, consistent attendance. 

6+ months as a server assistant at our restaurant or 1+ year expediting at comparable quality and volume. 

Reads tickets accurately with a basic POS understanding. 

Calm, composed, and efficient in tight, high traffic spaces, safe with knives and equipment. 

$4/hr. base rate + 6% pooled commission on restaurant's gross sales.  

Health insurance - medical, dental, vision, prescription, life insurance, long-term disability (need to work 30 hours per week). 

PTO (accrue 1 hour of PTO for every 30 hours worked). 

401(k) with match (eligible after 1 year and 1,000 hours worked). 

Commuter benefits through ALICE 

Employee Assistance Program 

Dining discounts 

Training programs