Manager
Elliott's Oyster House
E3 Restaurant Group
We Create Unrivaled Experience with Passion. Every Time!
Management Position Opening- DEPARTMENT MANAGER
Location: Elliott’s Oyster House, Pier 56, Seattle, WA
General Description of Location Concept: Classic Seafood House
Hours of Operation: Lunch: Daily 12pm-4pm; Dinner: Sun-Thurs 4pm-9pm, Fri-Sat 4pm-10pm
Number of Seats: Dining Room: 200 Bar: 40; Patio: 115
Must Have:
- 5 yrs Restaurant Experience
- 3 yrs Management/Supervisory Experience
- 2 yrs In restaurant with sales exceeding $5M
- Be recognized as a positive, effective leader
- Be able to Work: Days, Nights and Weekends
- Have a proven track record of Successful Training and Performance Coaching
- Demonstrate: Wine and Liquor Expertise; High Achievement with Financial Controls; Computer Literacy with Excel and Word Processing Functions
Benefits (subject to eligibility based on hours worked and length of service):
- Health Insurance – medical, dental, vision, prescription, life insurance, long-term disability
- Sick Leave – accrue 1 hour of Sick for every 30 hours worked
- Vacation Time – start at 2 weeks per year (3 weeks after 5 years, 4 weeks after 10 years)
- 401(k) Retirement Plan with company match (eligible after 1 year and 1,000 hours worked)
- Commuter Benefits through Alice/Parking assistance
- Employee Assistance Program
- Dining Discounts
- Education Programs and Training Programs
Salary: Starting at $28.25-30.75/hour (Average $69,000-76,000/year including overtime). Full range $28.25-40.86/hour).
