Manager

Elliott's Oyster House

E3 Co. Restaurant Group 

LOCATION: Elliott's Oyster House 

Department Manager

Since 1975, Elliott’s Oyster House has been a Seattle waterfront institution, delighting guests with impeccably fresh seafood and warm hospitality. Over the decades, we’ve built a national reputation for seafood excellence—serving wild salmon from thriving Pacific runs, sustainable Dungeness crab, Alaskan halibut, and a variety of shellfish from the cold, pristine waters of the Northwest. At the heart of it all are our oysters—our signature offering and enduring passion.

Sustainability is core to everything we do. That’s why we partner with local oyster growers and fishery stewards who share our deep commitment to preserving marine ecosystems for future generations. At Elliott’s, every plate tells a story of care: for the craft, the coast, and the communities we serve.

Must Have:

• 5 yrs Restaurant Experience
• 3 yrs Management/Supervisory Experience
• 2 yrs In restaurant with sales exceeding $5M
• Be recognized as a positive, effective leader
• Be able to Work: Days, Nights and Weekends
• Have a proven track record of Successful Training and Performance Coaching
• Demonstrate: Wine and Liquor Expertise; High Achievement with Financial Controls; Computer Literacy with Excel and Word Processing Functions

Benefits (subject to eligibility based on hours worked and length of service):

• Health Insurance – medical, dental, vision, prescription, life insurance, long-term disability
• Sick Leave – accrue 1 hour of Sick for every 30 hours worked
• Vacation Time – start at 2 weeks per year (3 weeks after 5 years, 4 weeks after 10 years)
• 401(k) Retirement Plan with company match (eligible after 1 year and 1,000 hours worked)
• Commuter Benefits through Alice/Parking assistance
• Employee Assistance Program
• Dining Discounts
• Education Programs and Training Programs

Salary: $75,000-85,000/year on average ($30-34/hour + overtime)

We Create Unrivaled Experiences With Passion. Every Time!