Guide the guest experience from seating to farewell, and manage coursing, pacing, and ticket timing in coordination with the expo line. 

Deliver high-volume service with consistent execution and careful attention to detail. 

Demonstrate product knowledge by explaining oyster varieties, recommending spirit and wine pairings, and highlighting sustainability practices. 

Coordinate with the bar to support pairings and work with support staff to maintain seamless floor flow during peak periods. 

Collaborate effectively with a strong, supportive service team to ensure smooth service. 

Maintain a clean, organized, and efficient work environment throughout the shift. 

2+ years in a fine dining restaurant of comparable quality of service and volume.  

Polished steps of service, strong table management, and poised guest recovery. 

Deep WA wine, local beer, spirits, and PNW seafood and shellfish knowledge (or the hunger to master it). 

Ability to maintain composure and efficiency while multitasking. 

Weekend availability and reliable, consistent attendance. 

Ability to lift up to 40 lbs. and work on your feet for extended periods (reasonable accommodations available). 

3+ years of beverage experience and fine dining of comparable quality. 

Flexibility to work lunch and dinner service. 

Strong tray carrying skills (cocktail and oval trays).  

$7/hr. base rate + 12% on commission on individual gross sales before discounts or promotions applied. 

Health insurance - medical, dental, vision, prescription, life insurance, long-term disability (need to work 30 hours per week). 

PTO (accrue 1 hour of PTO for every 30 hours worked). 

401(k) with match (eligible after 1 year and 1,000 hours worked). 

Commuter benefits through ALICE 

Employee Assistance Program 

Dining discounts 

Training programs