Pantry Cooks
Elliott's Oyster House
Elliott’s Oyster House
1201 Alaskan Way, Pier 56
Seattle, WA 98101
Pantry Cooks
This position is responsible for the production of salads, appetizers, desserts and soups as well as assistance to the oyster bar.
Must Have:
- Minimum 18 years of age
- Requires flexible availability – weekends, nights and overtime as needed
- Previous experience in a high volume restaurant
- Able to sustain high energy activities for extended periods of time, handle stress and remain cool under pressure
- Can work on your feet for extended periods of time
- Able to lift 50 pounds
- Regular, reliable, predictable attendance required
- Related training and/or job experience that would enable applicant to demonstrate knowledge, skills and abilities to perform job
- Be able to take ownership of your work and willing to be held accountable for your actions
Pay: Starting base rate $21-21/hour plus 1.5% commission of gross sales.
Full base rate range $20-28/hour (average $23-33/hour with commissions).
Benefits (subject to eligibility based on hours worked and length of service):
We Create Unrivaled Experiences With Passion. Every Time!
Concept: Since opening in 1975, Elliott’s Oyster House has delighted taste buds with impeccably fresh seafood. Through the years, we’ve earned a national reputation for our seafood specialties: sustainable Dungeness crab, wild salmon from thriving runs, Alaskan halibut, and Pacific Northwest shellfish - including our star attraction, oysters. Sustainability is particularly important to us. So Elliott’s works with local oyster growers and fishery partners who share our commitment to preserving the planet.
