Kitchen

Annex Crafthouse

Annex Craft House Kitchen Staff Job Description

Overview

An Annex Crafthouse Kitchen employee is an integral part of the day-to-day operations of the restaurant. The Annex Crafthouse Kitchen employee is responsible for consistently executing all The Annex Crafthouse kitchen systems and standards to provide the guest the highest quality food products. The Kitchen employee adheres to all recipe specifications while preparing or cooking any menu item and is accountable for safe food handling, food quality standards, and picture-perfect presentation. The Kitchen employee demonstrates a willingness to be a team player, has a positive attitude, and meets all kitchen uniform and grooming standards. The Annex Crafthouse Kitchen Staff embraces the company’s core values.

Responsibilities

• Professional Team Communication
• Completes Daily Tasks and Assigned Project Work
• Kitchen Set Up and Breakdown
• Dish Area Cleanliness and Trash Removal
• Receiving and Rotation of Food Supplies
• Adheres to Uniform and Grooming Standards
• Continuous Development of Kitchen Knowledge
• Practices Proper Food Safety & Sanitation Standards
• Ensures Food Quality Standards
• Ensures Food Presentation is Visually Appealing & Picture   Perfect
• Follows Recipes and Operating Procedures & Systems
• Adheres to Kitchen Uniform and Hygiene Standards
• Practices Proper Food Safety & Sanitation Standards
• Ensures Food Quality Standards
• Ensures Food Presentation is Visually Appealing & Picture   Perfect
• Follows Recipes and Operating Procedures & Systems
• Adheres to Kitchen Uniform and Hygiene Standards

Qualifications 
Knowledge, Skills, Abilities

• Must be 18 years of age or older
• Awareness of Safe Food Handling Practices
• Awareness of Equipment Safety
• Detail Oriented
• Knife Handling Skills
• Ability to Maintain Professionalism
• Ability to Perform Required Tasks within View of Guests
• Ability to Multi-Task at a Fast Pace
• Menu Knowledge and the Ability to Adapt to Change

All applicants applying for a position involved in the service of alcoholic beverages must have a valid ServSafe alcohol certification, and all applicants must have any other legally required certification prior to beginning work and in order to eligible to work for The Annex Crafthouse. The applicant will not be compensated for the completion of any training required to get the required certification and gaining such certification does not guarantee the applicant continued employment.