Busser

Jack Allens Kitchen 360

Busser:

The Busser is accountable for maintaining a clean and organized Dining Room, ensuring Tables are cleaned quickly and are ready for guest use, and providing exceptional customer service. 

Essential duties and responsibilities include but are not limited to:

• Ensures exceptional customer service is provided to the internal team and customers.
• Responsible for cleaning tables in 2 minutes after guests departure to ensure table availability throughout the scheduled shift. 
•  Maintains a clean and organized dining room, including but not limited to dry, clean floors, clean tables to ensure staff and guest safety.
• Assists with restocking tasks to ensure a constant inventory of clean plates and glassware
• Maintain clean and dry B&B plates in dining room. 
• Takes out the trash and recycling regularly to prevent overfilled trash and recycling cans.
• Other duties as assigned/required

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  Knowledge, Skills, and Abilities (KSA):

• Ability to maintain clean and hygienic work areas in accordance with Jack Allen’s Kitchen and Salt Trader and health code standards 
• Knowledge of food sanitation and safety principles and practices
• Strong communication, organizational, multitasking, and time management skills
• Ability to work independently or as part of a team

• Education, Certifications, and Licenses  

• High school diploma or equivalent
• Texas Food Handler’s License

• Experience

• Restaurant staff experience preferred 
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• Working Conditions

  The working conditions for this position include an indoor climate-controlled environment with minimal health and safety hazards. Limited outdoor conditions include the parking lot and Trash and Recycling dumpster areas. This position requires the ability to work in a fast-paced environment with tight deadlines, multitask, perform simple and repetitive tasks, attain precise attention to detail, control the work pace, follow instructions, work under supervision, handle confrontational situations, and work alone or in a group. Environmental conditions include working in an indoor setting with exposure to noise, congested areas, slippery surfaces, sharp edges, and handling sharp, hot, cold, and wet objects. Tobacco-free environment.

   

  Physical Requirements

  The physical requirements for this position primarily involve constant walking and standing and frequent bending forward and twisting at the waist, reaching above/below shoulder and chest level, elbow and wrist flexion and extension, neck twisting/turning/tilting, and foot pedal action. Carrying a large and small tray weighing up to 30 lbs over your shoulder is required. Occasional crouching, kneeling, and reaching behind the body. The individual in this position must have fine motor skills. Sensory demands include hearing, speech, vision, spatial perception, and tactile.

   

  What We Offer:

• Flexible scheduling
• Competitive Pay
• Meal Benefits
• Employee Referral Program
• Training and Career Growth Opportunities