How to Cook a Wolf - Lead Line Cook
How to Cook a Wolf - Queen Anne - Seattle
How to Cook a Wolf honors MFK Fisher's philosophy of elevating simple ingredients. Guests can indulge in Italian small plates, craft cocktails, and regional wines indoors or in our sheltered outdoor Wolf Dens. Preparing delicious food is the highlight of the exceptional dining experiences ESR is known for, and our Lead Line Cooks are trained to work all stations and have excellent knife skills. Caring about the details, expanding ingredient and menu knowledge, and fostering a positive learning mindset are key aspects of the Lead Line Cook position.
Benefits and Perks
- A safe and supportive workplace
- Competitive Pay
- Opportunity for advancement
- Great environment to learn and perfect your skills
- Universal Paid Time Off Benefit
- Medical, Dental, and Life Insurance Benefits
- Employee Dining Discount at all ESR restaurants
- Complimentary shift meal
- Pre-Tax Cost savings commuter and parking program
- Supplemental Insurance coverages - Disability, Life, Accident
- Employee Assistance Program
Qualifications
- Current WA State Food Handler Card
- Be highly motivated by creating great food and making people happy
- Have excellent knife skills and a strong understanding of a variety of cooking methods
- Demonstrate strong communication skills
- Self-motivated to grow in their career
Hourly Pay range $25.00 - $28.00
ESR does not believe a heavy reliance on traditional gratuities is an equitable or modern way to compensate employees. Accordingly, ESR pays its hourly employees an equitable and agreed-upon hourly rate. While not expected, any gratuities that are left are split amongst hourly employees. To help ensure its best-in-class customer experience and ability to remain competitive, ESR adds a 20% service charge to all checks. Those service charges are retained (100%) by the house.
