Prep Cook

Gas Monkey

General Purpose of the Job:

As a prep cook, you are responsible for preparing and portioning as well as perform a variety of food preparation duties other than cooking, such as preparing cold foods and, slicing meat.  But that’s just the technical stuff.  We also want you to have a love of food and passion for creating the best guest experience. 

Essential Duties and Responsibilities:

• Measures ingredients and prepares them in accordance to chef’s specifications;
• Washes and peels ingredients in order for them to be used in different meals;
• Cuts and portions different types of meat according to specifications.
• Prepares different types of food from the menu, following carefully the recipes;
• Makes stock soups to be used during cooking process;
• Accepts or rejects ingredients from food suppliers, based on their appearance and quality;
• Keeps track of ingredient quantities and ensures there are always enough for the day/week;
• Stores ingredients in dedicated containers, making sure that they are best preserved;
• Informs superiors when the ingredients stock is getting low or when the kitchen tools do not work properly;
• Must demonstrate impeccable sanitation habits including on their person as well as their station.  Must clean and sanitize the working surfaces, tools, utensils and working area;
• Carefully supervises the food temperature and the temperature from cooling rooms, to ensure that the ingredients kept are kept at the appropriate temperature;
• Follow cleaning calendar – clean work station before and after food prep to ensure always working in a clean area.
• Follow safety procedures for using all kitchen equipment.  Demonstrates efficient knife skills.
• Carry out other duties assigned by the manager on duty or the Executive Chef.
• Do not hesitate to ask for management intervention if necessary.
• Other duties as directed.

Requirements:

• Knowledge of FIFO inventory method.
• Special Skills or knowledge necessary for this position.
• Basic mathematical skills, handle money and give correct change.
• Basic reading skills.
• Basic computer skills.
• Basic knowledge of beer, wine and spirits, and be familiar with standard drink recipes.
• Excellent communication skills.
• Organizational skills.
• Multi-task oriented.
• Knowledge of food & beverage specifications.
• Knowledge of workplace safety procedures.
• Licenses certification, or registrations required for the position.
• State applicable health and/or alcohol compliance card.

Physical Demands:

• Must be impeccable in appearance and in the proper uniform every day without exception.
• Walks and stands during entire shift.
• Continuously reach, bend, lift, carry, stoop and wipe.
• Remain stationary for long periods of time.
• Frequent washing of hands.
• Be Able to lift up to 35 lbs.
• Hazards may include, but are not limited to, slipping and tripping.
• Ability to climb up and down stairs repeatedly during the shift