PM Dishwasher

Campus

Title:  P.M. Dishwasher

FLSA Status:  Nonexempt

Salary: $15.40 hourly

Reports to:  Executive Chef & Director of Dining

Job Summary:

• Under the general direction of the Assistant Director and Director of Dining Services.
• Is responsible for assisting in the performance of a variety of food service and sanitization tasks.  Performs related work as required.

Duties and Responsibilities:

• Ensures proper cleaning and sanitizing of dishes and always follows proper procedures.
• Restocks dishes and silverware, stocks paper towels, hand soap and hand sanitizer.
• Maintains clean equipment and work area; sanitizes dish machine and dish carts; maintains proper temperatures on dish machine; reports all malfunctions and problems to the Assistant Director.
• Oversees, trains, and assists student workers.
• Help prep for cooks, pantry, or pastry chef when time allows.
• AM dishwasher cleans women’s locker room and restroom, restocking toiletries, and washes aprons and dishrags in the morning.

Knowledge, Skills, Abilities:

• Food production and serving methods and procedures; basic elements of correct English usage, spelling, vocabulary; basic mathematics.
• Ability to work in a fast-paced environment that requires multi-tasking and working in multiple areas at once.
• Food production and serving; following and giving oral and written instructions; maintaining records; reading and writing at the level required for successful job performance; learning rules, methods, and policies of the workplace; spelling correctly, using correct English; making simple mathematical calculations; lifting up to 50 lbs.; and standing for an extended period of time.

Credentials and Experience:

• High school graduate; and
• Six months' experience in the food service industry including food production.

Required Work hours:

PM Dishwasher:

-Tuesday thru Friday 11AM-8PM

-Every other weekend, Saturday, and Sunday 6:00AM-3:00PM

-Full-time 9-month position: overtime required for special events.