Title: P.M. or A.M. Dishwasher

Date: June 2025

FLSA Status: Nonexempt

Salary: $15.40 hourly

Reports to: Executive Chef & Director of Dining

Job Summary:

• Under the general direction of the Assistant Director and Director of Dining Services.

• Is responsible for assisting in the performance of a variety of food service and sanitization tasks. Performs related work as required.

Duties and Responsibilities:

• Ensures proper cleaning and sanitizing of dishes and always follows proper procedures.

• Restocks dishes and silverware, stocks paper towels, hand soap and hand sanitizer.

• Maintains clean equipment and work area; sanitizes dish machine and dish carts; maintains proper temperatures on dish machine; reports all malfunctions and problems to the Assistant Director.

• Oversees, trains, and assists student workers.

• Helps prep for cooks, pantry, or pastry chef when time allows.

• AM dishwasher cleans women’s locker room and restroom, restocking toiletries, and washes aprons and dishrags in the morning.

• Completes additional cleaning tasks assigned weekly, including deliming dishes and cleaning hood vent filters.

Knowledge, Skills, Abilities:

• Food production and serving methods and procedures; basic elements of correct English usage, spelling, vocabulary; basic mathematics.

• Ability to work in a fast-paced environment that requires multi-tasking and working in multiple areas at once.

• Food production and serving; following and giving oral and written instructions; maintaining records; reading and writing at the level required for successful job performance; learning rules, methods, and policies of the workplace; spelling correctly, using correct English; making simple mathematical calculations; lifting up to 50 lbs.; and standing for an extended period of time.

Credentials and Experience:

• High school graduate; and

• Six months' experience in the food service industry including food production.

Required Work hours:

AM Dishwasher:

• Monday – Wednesday and Friday, 6:00 am – 3:00 pm

• Every other weekend, Saturday, and Sunday 6:00 am – 3:00 pm

• Full-time 9-month position; overtime required for special events.

OR

PM Dishwasher:

• Tuesday – Friday, 11:00 am – 8:00 pm

• Every other weekend, Saturday and Sunday 6:00 am – 3:00 pm

• Full-time 9-month position; overtime required for special events.