AM Swing Cook

Campus

Title: AM Swing Cook

Date: June 2025

FLSA Status: Nonexempt

Salary: $14.40

Reports to: Director of Dining Services

Job Summary:

· Under the general supervision of the Assistant Director of Dining Services and the Director of Dining.

· Is responsible for assisting the AM Line Chef in performing a variety of food preparation tasks, food serving tasks, sanitization tasks, and related work as required.

· Works in conjunction with line chefs, servers, dishwashers, and student workers.

Duties and Responsibilities:

· Prepares food according to recipes and production sheets; produces food that is up to the required standards of the college.

· Maintains work area and equipment in a neat, efficient, and sanitary condition; follows Missouri food code standards.

· Completes production sheets accurately and timely.

· Maintains and produces proper levels of food items for the next day menu; uses leftovers properly to minimize food waste.

· Presents dishes with proper appearance, flavor, and attention to detail.

· Trains and assists student workers in food preparation.

· Assists on dish machine, service line, and other areas as needed.

· Sets up, maintains, and serves supply of food items on the hot food line.

Knowledge, Skills, Abilities:

· Knowledge of food production and serving methods and procedures; basic elements of correct English usage, spelling, vocabulary; and basic mathematics.

· Ability to work in a fast-paced environment that requires multi-tasking and working on multiple dishes at once.

· Food production and serving; following and giving oral and written instructions; maintaining records; reading and writing at the level required for successful job performance; learning rules, methods, an